Gochujang Chicken and Tortellini | America's Test Kitchen

Name: Gochujang Chicken and Tortellini | America's Test Kitchen
Ingredients: 8 ounces dried cheese tortellini; 1½ pounds boneless, skinless chicken thighs , trimmed and cut into ¾-inch pieces; ¼ cup honey; 3 tablespoons gochujang paste; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 2 garlic cloves , minced; 2 teaspoons grated fresh ginger; 8 ounces fontina cheese , shredded (2 cups); 2 scallions , sliced thin on bias

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Tortellini and fontina meet Korean chile paste in this kicked-up—and surprisingly quick—take on a pasta bake.

Keywords

Chicken
Main Courses
Weeknight

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Ingredients

8 ounces dried cheese tortellini
1½ pounds boneless, skinless chicken thighs , trimmed and cut into ¾-inch pieces
¼ cup honey
3 tablespoons gochujang paste
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 garlic cloves , minced
2 teaspoons grated fresh ginger
8 ounces fontina cheese , shredded (2 cups)
2 scallions , sliced thin on bias