Oyakodon | Melec Recipes | Umami
रेसिपी Megan द्वारा Melec Recipes से।
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 50 g Chicken Thigh
- 50 g Onion
- 2 Egg
- 2 stalks Mitsuba Parsley (cut into 2cm, 0.8" pieces)
- 1 Egg Yolk
- 2 tsp Soy Sauce
- 1 tbsp Mirin
- 2 tbsp Dashi Stock
- 1/8 tsp Sugar
- 150 g Steamed Rice
- Sansho Pepper (optional)
- Shredded Nori Seaweed (optional)
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