Oyakodon | Chopped
Silky egg and tender chicken simmer in sweet-savory dashi, served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 cups cooked short-grain white rice
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 yellow onion, thinly sliced
- 6 large eggs
- 1 cup dashi stock
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon sugar
- 2 scallions, thinly sliced on the bias
- 1/2 sheet nori, cut into thin strips (optional)
More Like This
Oyakodon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Oyakodon (Japanese Chicken & Egg Rice Bowls) Recipe | Samsung Food App
app.samsungfood.com
Oyakodon - Japanese Chicken and Egg Dish
oakdell.com
Oyakodon recipe | Good Food
bbcgoodfood.com
Oyakodon Recipe: Quick & Easy Japanese Comfort Food
bellerecipe.com
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com
Japanese Chicken & Egg Rice Bowls (Oyakodon) | Asian Inspirations
asianinspirations.com.au
A Delicious and Easy Oyakodon Recipe: Japanese Comfort Food You Can Make at Home |
pangan.accelist.com