A1 Sauce Pot Roast Recipe

Ingredients

• 3 to 4 pounds beef chuck roast, trimmed of excess fat
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil (for searing)
• 4 large carrots, peeled and cut into 2-inch pieces
• 3 medium russet potatoes, peeled and quartered
• 2 stalks celery, cut into 2-inch chunks
• 1 large onion, cut into wedges
• 3 cloves garlic, smashed
• 1/2 cup A1 Steak Sauce
• 1 1/2 cups Beef broth
• 1/2 cup Red wine (optional)
• 1 tablespoon Worcestershire sauce