Festive cherry & raspberry tart - Master recipes
Tip the fruit, caster sugar, lemon zest and juice into a pan, and bring to the boil over a medium heat. Reduce to a simmer for 7-10 mins until the fruit softens. Remove from the heat and leave to...
Ingredients
- 125g frozen pitted cherries (see tip, below) -
- 125g frozen raspberries (see tip, below) -
- 350g caster sugar -
- 1 small lemon, zested and juiced -
- 4 small egg yolks (freeze the whites to use in another recipe) -
- 2 tbsp cornflour -
- 45g cold unsalted butter -
- icing sugar, for dusting -
- 175g plain flour -
- 40g flaked almonds, plus extra for sprinkling -
- 1½ tbsp caster sugar -
- 125g slightly salted butter, cut into cubes -
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