Festive cherry & raspberry tart - Master recipes

Festive cherry & raspberry tart - Master recipes

master-recipes.com

Tip the fruit, caster sugar, lemon zest and juice into a pan, and bring to the boil over a medium heat. Reduce to a simmer for 7-10 mins until the fruit softens. Remove from the heat and leave to...

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Ingredients

  • 125g frozen pitted cherries (see tip, below) -
  • 125g frozen raspberries (see tip, below) -
  • 350g caster sugar -
  • 1 small lemon, zested and juiced -
  • 4 small egg yolks (freeze the whites to use in another recipe) -
  • 2 tbsp cornflour -
  • 45g cold unsalted butter -
  • icing sugar, for dusting -
  • 175g plain flour -
  • 40g flaked almonds, plus extra for sprinkling -
  • 1½ tbsp caster sugar -
  • 125g slightly salted butter, cut into cubes -

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