How to Mix Best Tartare Sauce in 10 Minutes: My - Taste Dessert

Ingredients

• 1 cup (240 ml) mayonnaise
• 2 tablespoons (30 g) capers, drained and chopped
• 2 tablespoons (30 g) dill pickles, finely chopped
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 teaspoon (5 g) Dijon mustard
• 1 teaspoon (5 g) Worcestershire sauce
• 1 tablespoon (15 g) fresh dill, finely chopped
• Salt and black pepper to taste