Ragstone & Greens Galette
With the weather warming and picnic season nearly here, I wanted to make a galette that could be an easy, tasty vehicle for some cheese, to take on my next outdoor adventure. I tend to avoid pastry...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Plain wholegrain flour 150g
- Rye flour 30g
- Unsalted butter 135g
- Pinch of salt
- 1 tsp of sugar
- Ricotta or Goat's Curd 200g
- 1 small onion finely chopped
- 3 garlic cloves finely chopped
- Pinch of nutmeg
- Juice of ½ lemon
- 3 eggs
- A generous bunch of greens chopped
- ½ Ragstone
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