Savory Rustic Greens Tart…or how I started to love greens

Name: Savory Rustic Greens Tart…or how I started to love greens
Ingredients: 2 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1 cup medium coarse corn meal; 1 teaspoon fine grain salt; 1 1/4 cups unsalted butter, cut in cubes; 1/3 cup grated cheese (I use whatever hard cheese I have around such as cheddar cheese or Parmesan); 1 large egg; 1/4 cup – 3/4 cup cold water; 3 ounces of soft goat cheese (chevre); 3 cups (packed) of coarsely chopped various greens, whatever you have. Such as kale, collard, spinach, beet, etc.; 2 green onions coarsely chopped.; Fresh herbs, whatever you have such as oregano, basil, thyme, chives, a little rosemary, chop about ½ – ¾ cups; ½ cup grated cheddar cheese, I use use Beehive Cheese’s Barely Buzzed with is a cheddar cheese rubbed with lavender and espresso but any good quality cheddar cheese will work; 1/2 teaspoon sea salt; Freshly ground pepper; Freshly sliced tomatoes (optional)

www.noplainjaneskitchen.com

Discover sumptuous Rustic Tart with Greens, packed with various hearty greens and tangy goat cheese, perfect for lovers of flavorful, textured dishes.

View full recipe on www.noplainjaneskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.noplainjaneskitchen.com.

Share this recipe:

Cooking tools:

Food processor
Rolling pin
Grater
Cooling rack
Oven
Baking sheet
Parchment paper
Cutting board
Chef's knife
Bread knife
Mixing bowl
Measuring cup
Measuring spoon
Plastic wrap
Zip-top bag
Refrigerator
Freezer

Ingredients

2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 cup medium coarse corn meal
1 teaspoon fine grain salt
1 1/4 cups unsalted butter, cut in cubes
1/3 cup grated cheese (I use whatever hard cheese I have around such as cheddar cheese or Parmesan)
1 large egg
1/4 cup – 3/4 cup cold water
3 ounces of soft goat cheese (chevre)
3 cups (packed) of coarsely chopped various greens, whatever you have. Such as kale, collard, spinach, beet, etc.
2 green onions coarsely chopped.
Fresh herbs, whatever you have such as oregano, basil, thyme, chives, a little rosemary, chop about ½ – ¾ cups
½ cup grated cheddar cheese, I use use Beehive Cheese’s Barely Buzzed with is a cheddar cheese rubbed with lavender and espresso but any good quality cheddar cheese will work
1/2 teaspoon sea salt
Freshly ground pepper
Freshly sliced tomatoes (optional)