Easy Chicken Pasties Recipe - Pillsbury.com

Easy Chicken Pasties Recipe - Pillsbury.com

www.pillsbury.com

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with

View Original

Share this recipe:

Ingredients

  • 1 (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
  • 1/2 cup frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
  • 1/2 cup frozen corn
  • 2 tablespoons thick & chunky salsa
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

More Like This