Fall Root Vegetable Salad & Creamy Lemon Vinaigrette
Taste autumn with a Fall Root Vegetable Salad & Creamy Lemon Vinaigrette, perfect for cool weather. Vote now for your favorite in Readers’ Choice! 🍁[Voting link]
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Cooking tools:
- Grill
- Cast iron skillet
- Fine-mesh sieve
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Peeler
- Serving bowl
Ingredients
- 1 egg (yolk)
- 1 cup grapeseed oil
- 2 lemons
- 1⁄2 cup cream
- 4 cups shaved seasonal root vegetables
- 1⁄4 cup soft herbs (leaves only)
- salt
- fresh cracked pepper
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