Reese's Pieces peanut butter cheesecake recipe
This USA-inspired peanut butter cheesecake recipe is full of nutty, chocolately flavours thanks to peanut butter and double choc-chip...
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Ingredients
- 150g double chocolate chip cookies (we used Maryland)
- 50g salted pretzels
- 1 tbsp cocoa powder
- 50g unsalted butter, melted
- Vegetable oil for greasing
- 500g full-fat cream cheese
- 200ml double cream, whipped to soft peaks
- 100g light brown soft sugar
- 300g crunchy or smooth peanut butter (we used Skippy, available at larger supermarkets – see tips)
- 2 large free-range eggs, plus 1 large egg yolk
- 50g dark chocolate
- Handful of Reese’s Pieces peanut butter sweets
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