Chicken Saltimbocca - Carmie's Kitchen
Carmie’s Kitchen Chicken SaltimboccaProsciutto and herb-stuffed chicken seared golden brown, topped with a light wine butter and artichoke sauce. This simple and impressive recipe is made even...
Ingredients
- 4 boneless, skinless chicken breasts, pounded flat or cut in half lengthwise
- 6 slices prosciutto
- 1 pkg Carmie’s Kitchen Artichoke Parmesan Dip Mix
- 1 10 oz can artichoke hearts, drained and quartered
- 2 Tbsp capers
- 2/3 cup white wine or chicken broth
- 2 Tbsp butter
- 2 Tbsp lemon juice
- 1/2 cup heavy cream or half & half
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