Roasted pork chops, apples and sage – Aspall
Celebrating some of Suffolk’s finest ingredients… free-range pork, cox apples, and Aspall Cyder Vinegar. This dish has an intriguing and pleasing sweet & sour profile thanks to the wholegrain...
Ingredients
- 6-8 tbsp wholegrain mustard dressing
- 200 g (1 cup) green or black lentils
- 2-3 small onions
- 2-3 cox apples
- 16 new potatoes
- 16 sage leaves
- ½ tsp flakey sea salt
- generous twist of black pepper
- 4 large pork chops
- 1 tbsp olive oil
- 1 tsp flakey sea salt
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