Shrimp Jambalaya
Jambalaya - - Shrimp, Tomatoes (or celery), Vegetable Broth or water, Lemon Juice, Chopped Onion, garlic (crushed), Worcestershire sauce, Hot Sauce, Liquid
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 100 grams Shrimp
- 1-2 Tomatoes (or celery)
- 1 cup Vegetable Broth or water
- 1 tbsp Lemon Juice
- 1 tbsp Chopped Onion
- 1 clove garlic (crushed)
- dash Worcestershire sauce
- dash Hot Sauce
- dash Liquid Smoke
- pinch Cayenne
- 1/8 tsp Garlic Powder
- 1/8 tsp Onion Powder
- pinch Thyme
- Salt (to taste)
- Pepper (to taste)
- Water (as needed)
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