Canning Beets from The Settlement Cook Book by Lizzie Black Kander
Select small, young, fresh beets; wash, put them into boiling water and boil carefully for 30 minutes, then remove the skins. Pack the beets into quart jars, add warm, salted water, and a little vi...
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Cooking tools:
- Canning pot
- Stove
- Mason jar
- Pot
- Saucepan
- Double boiler
Ingredients
- fresh beets
- boiling water
- salted water
- vinegar
- skins
- beets
- turnips
- carrots
- warm beeswax
- warm water
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