To can Peas from The Settlement Cook Book by Lizzie Black Kander
Boil fresh picked young peas in salt water until tender. Drain, Pack in sterilized, air-tight cans. Cover with fresh water that has been seasoned with 1 teaspoon of salt and 1 of sugar to each quar...
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Cooking tools:
- Canning pot
- Pot
- Stove
- Colander
- Can
Ingredients
- cold water
- melted beeswax
- salt
- sugar
- salt water
- fresh water
- peas
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