Fish Taco Traybake with Pea Guacamole | The Doctor's Kitchen
This vibrant fish taco-inspired traybake makes a great midweek dinner. Roasted sweet potato wedges and smoky paprika-spiced cod fillets are cooked together on one tray for ease, while a zesty pea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- cod fillet, boneless, skinless, cut into 3cm thick pieces
- panko breadcrumbs
- smoked paprika
- cumin (ground)
- extra virgin olive oil
- sweet potatoes, cut into 3cm thick wedges
- red pepper, cut into 3cm thick pieces
- peas (frozen), defrosted
- shallot, roughly chopped
- red chilli, deseeded and finely chopped
- coriander, roughly chopped
- lime, juiced
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