COMBIONLINE - Prawn and pineapple curry
1. Lightly sauté the garlic and basil and set aside. *garlic cloves, halved...
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Ingredients
- 2 tPcs garlic cloves, halved, stemmed, finely chopped
- 50 g Thai red curry paste
- 2 tPcs tomatoes, peeled, chopped, cored and diced
- 480 ml coconut milk
- 400 g pineapple, diced
- 50 ml fish sauce
- 30 g palm sugar
- 1 tPcs juice of half a lime
- 32 tPcs prawns, peeled and cleaned (tail on)
- 6 tPcs kaffir leaves, shredded
- 2 tPcs fresh basil leaves
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