Athens Foods | Chick'n Florentine Phyllo Shells - Athens Foods

Ingredients

• 1 tablespoon vegan butter (such as Earth Balance Vegan Buttery Sticks), divided
• ½ cup Tofurky Plant Based Chick’n, ½” diced
• 2 tablespoons red bell pepper, ¼” diced
• 2 teaspoons all-purpose flour
• 1 tablespoon white wine
• ½ cup oat milk
• ½ cup fresh baby spinach, chopped
• 1 clove garlic, minced
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1 package (15 count) Athens® Phyllo Shells
• 2 tablespoons golden balsamic vinegar reduction