Homemade Chicken Pot Pie - Where The Food Comes From
This classic entrée makes a family dinner that is loved by parent and child alike. Between the creamy, hearty filling and the crispy, buttery crust, this pot-pi
Ingredients
- 1½ cups flour, (plus more for flouring)
- dash of salt
- ¾ cup shortening,
- 5 tablespoons cold water
- 6 tablespoons unsalted butter
- 1 yellow onion, (finely chopped)
- 3 large celery stalks, (diced)
- 3 large carrots, (peeled and diced)
- 1 russet potato, (peeled and diced)
- 1 teaspoon kosher salt, (plus more for sprinkling)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon celery seed
- 2 cups cooked, chopped chicken breasts
- 1 cup fresh or frozen peas
- ½ cup all-purpose flour
- 3 cups chicken stock
- ¼ cup milk
- 1 large egg
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