Grilled Shrimp and Romaine Salad with Honey Mustard Vinaigrette | Nakano Flavors

Grilled Shrimp and Romaine Salad with Honey Mustard Vinaigrette | Nakano Flavors

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⅓ cup Nakano® Natural Rice Vinegar ⅓ cup olive oil 1 Tbsp whole grain mustard 1 Tbsp honey 4 cloves garlic, minced 1 Tbsp chopped fresh oregano 2 lb peeled and

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Ingredients

  • ? cup Nakano® Natural Rice Vinegar
  • ? cup olive oil
  • 1 Tbsp whole grain mustard
  • 1 Tbsp honey
  • 4 cloves garlic, minced
  • 1 Tbsp chopped fresh oregano
  • 2 lb peeled and deveined large raw shrimp
  • 3 ears corn
  • 1 (8-oz) bag mini peppers
  • 3 heads romaine lettuce, halved lengthwise
  • 1 pint grape tomatoes, halved
  • 2 avocados, diced

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