Chicken and Sweet Coconut Rice Casserole - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 2 zucchini, sliced
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 leek, sliced
• 1 red bell pepper, sliced
• 1 (6.3-ounce) box rice pilaf, cooked according to the package directions
• 5 boneless, skinless chicken breasts, cooked and shredded
• 1 (13-ounce) can coconut milk
• 1 teaspoon freshly ground black pepper