Spicy Chicken Curry with Rum and Basmati Rice - Cookidoo® – the official Thermomix® recipe platform
Experience perfect results with your Thermomix® by following this recipe compatible with TM7, TM6, TM5, and TM31 models.
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Cooking tools:
- Pressure cooker
Ingredients
- 400 g chicken thighs, boneless and skinless
- 2 garlic cloves
- 25 g fresh root ginger
- 50 g white rum
- 150 g onions
- 30 g sunflower oil
- 1 dried red chilli
- 1 fresh jalapeño chilli
- 200 g coconut milk
- 20 g toasted sesame oil
- 1 Tbsp curry powder
- 1 tsp fine sea salt
- 500 g water
- 1 pinch fine sea salt
- 100 g basmati rice
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