Slow Cooked Pork Shoulder Hotpot – Cribbin Family Butchers
This Irish pork and leek hotpot is a comforting, hearty dish. Tender pork shoulder is simmered with leeks, garlic, and fresh herbs in a rich cider and chicken stock sauce, with a touch of double...
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Cooking tools:
- Mandoline
- Pastry brush
- Kitchen scale
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 tablespoons olive oil
- 1 kilogram Irish diced pork shoulder
- 20 grams butter, cubed, plus a little extra
- 4 leeks, trimmed and thickly sliced
- 4 garlic cloves, minced
- 3 tablespoons plain flour
- 500 millilitres dry cider
- 400 millilitres chicken stock
- 2 bay leaves
- Fresh flat leaf parsley, finely chopped
- Fresh sage, leaves picked; 5 left whole, the rest chopped
- Fresh thyme
- 100 millilitres double cream
- 80 grams rooster potatoes
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