Slow-roasted pork shoulder with leeks, apricots & thyme recipe | Good Food

Name: Slow-roasted pork shoulder with leeks, apricots & thyme recipe | Good Food
Total time: 225 min
Ingredients: 2.5kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best; 1 celery stick, cut into chunks; 1 onion thickly sliced; 1 carrot thickly sliced; 150ml white wine or medium-dry cider; 500ml strong-flavoured chicken or pork stock; 1 tbsp plain flour; 1 tbsp butter; 25g butter; 2 leeks cleaned well and shredded; 85g chopped dried apricot soaked for 2 hrs in boiling water to cover, then drained; 1 tsp chopped thyme leaf; 140g fresh coarse breadcrumb

www.bbcgoodfood.com

Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2.5kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best
1 celery stick, cut into chunks
1 onion thickly sliced
1 carrot thickly sliced
150ml white wine or medium-dry cider
500ml strong-flavoured chicken or pork stock
1 tbsp plain flour
1 tbsp butter
25g butter
2 leeks cleaned well and shredded
85g chopped dried apricot soaked for 2 hrs in boiling water to cover, then drained
1 tsp chopped thyme leaf
140g fresh coarse breadcrumb