Lancashire Lamb Hotpot | Recipes | Douglas Willis

Lancashire Lamb Hotpot | Recipes | Douglas Willis

www.douglaswillis.co.uk

Explore the flavorful Lancashire Lamb Hotpot recipe from Douglas Willis. Discover unique cuts and chef-inspired tips for a delicious home-cooked meal.Visit us at 01633 877777 for assistance.

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Ingredients

  • 1kg under shoulder, neck, and shin of lamb, cut into 3-4cm thick pieces
  • 50ml of soy sauce
  • 700g onions, thinly sliced
  • 1kg King Edward potatoes, peeled
  • 25g plain flour
  • 40g salted butter, melted
  • 150ml chicken stock
  • 3 tsp sea salt
  • White pepper
  • Hotpot dish

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