Prosciutto di Parma Wrapped Figs with Aged Balsamic Reduction | California Olive Ranch
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Ingredients
- ½ lb of Prosciutto di Parma, thinly sliced
- ½ lb of aged Parmigiano Reggiano, cut into 12 pieces
- 12 fresh Black Mission figs, washed
- 1 cup Lucini® Gran Riserva Balsamico
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