Bakewell tart - Recipes - Hairy Bikers
A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.
Ingredients
- 350g / 12oz plain flour
- 1/2 tsp (half) salt
- 200g / 7oz unsalted butter
- 100g / 4oz caster sugar
- 50g / 2oz ground almonds
- 1 whole egg, beaten
- 2 egg yolks (NB If you want a super rich pastry use duck eggs)
- 400g / 14oz ground almonds
- 175g / 6oz caster sugar
- 6 medium eggs, beaten
- 1/2tsp (half) almond essence
- 3 heaped tbsps Raspberry Jam
- 50g / 2oz flaked almonds
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