Djuveç Rice | Think Rice (Canada)

Djuveç Rice | Think Rice (Canada)

riceinfo.com

Following the Eastern European heritage, Chef Jon Paudler presents an exciting Slavic delicacy, incorporating a range of simple yet complementary flavours. 

View full recipe on riceinfo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.

Share this recipe:

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 cup (250 mL) chopped onions
  • 1/2 cup (125 mL) chopped carrots
  • 2 minced garlic cloves
  • 1/2 cup (125 mL) chopped zucchini
  • 1 cored, seeded and finely diced red chili pepper
  • 1/2 cup (125 mL) chopped eggplant
  • 1 14 oz (398 mL) can of diced tomatoes
  • 4 cups (1 L) cooked USA long grain rice
  • 1/4 cup (50 mL) chopped parsley

More Like This