Djuveç Rice | Think Rice (Canada)
Following the Eastern European heritage, Chef Jon Paudler presents an exciting Slavic delicacy, incorporating a range of simple yet complementary flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 tbsp (15 mL) butter
- 1 cup (250 mL) chopped onions
- 1/2 cup (125 mL) chopped carrots
- 2 minced garlic cloves
- 1/2 cup (125 mL) chopped zucchini
- 1 cored, seeded and finely diced red chili pepper
- 1/2 cup (125 mL) chopped eggplant
- 1 14 oz (398 mL) can of diced tomatoes
- 4 cups (1 L) cooked USA long grain rice
- 1/4 cup (50 mL) chopped parsley
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