The Pie Recipes
Rhubarb Custard Pie with Ginger Crumble (makes one 9" pie) Orange Pie Pastry 1¼ cups all-purpose flour ¼ teaspoon salt ½ teaspoon sugar 10 tablespoons cold unsa
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon sugar
- 10 tablespoons cold unsalted butter, cut into small pieces
- ½ teaspoon orange zest
- 3-4 tablespoons fresh orange juice, chilled
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- ½ cup white whole-wheat flour
- ⅓ cup candied ginger, diced into small pieces
- 5 tablespoons unsalted cold butter, cut into small pieces
- 3 generous cups rhubarb, (1 lb. trimmed of leaves) cut into ½” pieces
- 3 tablespoons all-purpose flour
- 1 cup sugar
- ½ teaspoon freshly ground cardamom
- ¼ teaspoon freshly ground nutmeg
- 2 eggs
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 tablespoon unsalted butter, melted and cooled
