Gluten and Dairy-Free Carrot Apple Bran Muffins | Wheat Free Mom

Ingredients

• 1 cup gluten free flour blend (1 to 1)
• 1/2 cup brown rice bran
• 2 tsp baking soda
• 1 tsp gluten free baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dark brown sugar
• 1/2 cup coconut milk
• 1/2 tsp apple cider vinegar
• 2 large eggs
• 1/4 cup oil (or use melted coconut oil)
• 1/4 cup raisins
• 3-4 carrots shredded (1 cup)
• 1 apple, peeled and shredded
• 1 container Tofutti no-dairy cream cheese
• 1/4 cup icing sugar
• 1 Tbsp vegan butter
• 1/4 tsp cinnamon