Amaretto sour bakewell tarts - Better Homes & Gardens Australia
A Bakewell tart is a delicious morsel of frangipane and jam goodness. Combine with an amaretto sour, and you've got the perfect treat.
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cookie cutter
- Rolling pin
- Hand mixer
- Kitchen torch
- Piping nozzle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring spoon
- Kitchen shears
Ingredients
- 2 1/2 cups plain flour
- 1/2 cup icing sugar mixture
- 1/4 cup almond meal
- 1 tsp salt
- 165g unsalted butter, softened
- 1 tsp lemon zest
- 1 egg yolk, from a free-range egg
- 1 1/2 tbsp sour cream
- Maraschino cherries, to serve
- FRANGIPANE
- 120g unsalted butter, softened
- 1/2 cup caster sugar
- 2 free-range eggs
- 1 cup almond meal
- 2 tsp lemon zest
- 1 Tbsp limoncello
- 1 Tbsp amaretto
- 2 Tbsp plain flour
- 12 pitted morello cherries in syrup, drained
- 1 cup lemon curd
- MERINGUE
- 2 egg whites, from free-range eggs
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