Azélia Rock chocolate hazelnut coating | Valrhona Chocolate
VALRHONA chocolate fèves at the chef’s discretion Hazelnut slivers (optional, to garnish) On each hazelnut coated sponge disc, pipe the AZÉLIA 35% whipp
Ingredients
- 400 g AZÉLIA 35% chocolate
- 60 g Grape seed oil
- 60 g Caramelised hazelnuts
- 75 g Caster sugar
- 1,5 g Pectin NH
- 65 g Unsalted butter
- 25 g Glucose syrup
- 5 g Water
- 85 g Caramelised cocoa nibs*
More Like This
Azélia Rock chocolate hazelnut coating | Valrhona Chocolate
valrhona.com
Azélia Rock hazelnut and strawberry coating | Valrhona Chocolate
valrhona.com
Azélia Bar | Valrhona
valrhona.us
Einkorn, Hazelnut and Azélia Cookies | Valrhona Chocolate
valrhona.com
Einkorn, Hazelnut and Azélia Cookies | Valrhona Chocolate
valrhona.com
AZÉLIA, PEAR AND BUCKWHEAT | Valrhona
valrhona.us
Einkorn, hazelnut and Azélia cookies | Valrhona Chocolate
valrhona.com
Carrot cake | Valrhona Chocolate
valrhona.com