Savory Crepes with Green Onion and Dill | How to Cook Crepes
Explore the artistry of our savory crepes, skillfully crafted with the vibrant essence of fresh herbs. Elevate your dining experience with culinary masterpieces
Ingredients
- 5 eggs
- 5 tbsp flour
- 2 tbsp oil
- 200 g smoked salmon
- bunch of dill
- 5 tbsp sugar
- 5 tbsp starch
- 200 ml milk
- 2 white onions
- bunch of green onions
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