Sweet Potato and Spiced Black Bean Tacos with Yogurt Dip - Mazola® Oils
Total Time: 1 Hour | Yields: 6-8 Servings
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Ingredients
- 3 tbsps of Mazola Canola Oil, divided
- 2 medium sweet potatoes, peeled and sliced into 1-inch chunks
- Salt
- pepper
- 1 small red onion, finely chopped
- 1 can of black beans, rinsed and drained (Approx. 2 cups)
- 1 tsp ground cumin
- ½ tsp chili powder
- 6-8 small flour or corn tortillas
- Optional garnishes: Jalapenos, cilantro, hot sauce
- 1 cup plain yogurt
- Juice of 1 lime
- ¼ cup minced fresh cilantro
- ¼ tsp garlic powder
- ¼ to ½ tsp salt (add more as needed)
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