Kitchen Tip: 3 Ways to Cook Corned Beef | Heinen's Grocery Store
Cooking corned beef has never been easier! These three foolproof procedures deliver a perfect tender beef brisket every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Heinen’s corned beef brisket, rinsed
- 1 yellow onion, peeled and roughly chopped
- 2 lbs. carrots, peeled and cut into 1-inch pieces
- ½ head green cabbage, cored and cut into wedges
- 3 lbs. baby red potatoes
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