Spiced Chickpea & Cauliflower Bake with Lemon Yogurt Recipe - Petite Panini

Ingredients

• 1 large head cauliflower
• 1 can (400 g) chickpeas (drained & rinsed)
• 2 medium carrots
• 1 medium red onion
• 3 tbsp olive oil
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 0.5 tsp turmeric powder
• 0.5 tsp chili flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 200 g plain Greek yogurt
• 1 tbsp lemon juice
• 0.5 tsp lemon zest
• 1 small garlic clove
• 1 tbsp olive oil
• Pinch of salt
• 2 tbsp fresh parsley
• 1 tbsp toasted pine nuts or almonds
• Lemon wedges for serving