Spiced Chickpea & Cauliflower Bake with Lemon Yogurt Recipe

Ingredients

• 1 large head cauliflower (cut into bite-sized florets)
• 1 can (400 g) chickpeas (drained & rinsed)
• 2 medium carrots (peeled & sliced)
• 1 medium red onion (cut into wedges)
• 3 tbsp olive oil
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp turmeric powder
• 1/2 tsp chili flakes (optional, for heat)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 200 g plain Greek yogurt
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp lemon zest
• 1 small garlic clove (finely grated)
• 1 tbsp olive oil
• Pinch of salt
• 2 tbsp fresh parsley (chopped)
• 1 tbsp toasted pine nuts or almonds
• Lemon wedges for serving