Recipe: <!-- -->Stir-Fried Tropical Fruit with Ice Cream<!-- -->
Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Wok
- Saute pan
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 1 cup unsweetened coconut flakes
- 2 teaspoons vegetable oil, divided
- 1 (1/2-inch) piece of fresh ginger, peeled and finely chopped
- 1/2 fresh pineapple, peeled, cored and chopped (about 3 cups)
- 1/2 teaspoon fine sea salt
- 4 firm mangoes, chopped (about 3 cups)
- 1 tablespoon butter
- 1 quart vanilla or ginger ice cream
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