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Gluten-Free Spicy Penne all Amatriciana
Penne all amatriciana is a tasty meal, easy and quick to prepare. Originally from the city of Amatrice, in Lazio, it is the version cooked with pasta in a short format; the original one uses...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Plate
Ingredients
- 2 tsp olive oil
- 1 small brown onion, coarsely chopped
- 1 garlic clove, crushed
- 1 fresh red chilli, finely chopped
- 6 rashers rindless bacon, coarsely chopped
- 2 x 400g cans diced tomatoes
- 700 g gluten-free penne
- Fresh basil leaves, to serve
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