Vegan Gluten-free Penne all Arrabiata
The recipe for penne all'arrabbiata is typical of Roman cuisine but known everywhere in Italy and beyond. In fact, even penne all'arrabbiata, as has already happened for spaghetti cacio e pepe, pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 packet gluten-free penne rigate
- 3 Tablespoons olive oil
- 3 cloves garlic
- 1/4 tsp chilli flakes or depending on how spicy you want it
- 2 tin`s chopped tomatoes
- Few fresh basil leaves
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