Ca' Momi Pizza Recipe – Sunset Magazine
Neapolitan-style Ca' Momi Pizza at home with rigorously authentic dough and toppings. Perfect for pizza lovers craving that delicious, fully cooked crust and fluffy rim.
Ingredients
- 2 tablespoons sugar
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon extra-virgin olive oil
- 30 ounces (about 6 cups) "00" flour, such as Caputo, plus up to 2 cups for dusting dough
- 2 tablespoons fine sea salt
- Your choice of toppings:
- Capricciosa
- Stella Alpina
- Biancaneve
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