Fried Artichoke Hearts (Carciofi Fritti) Italian Recipe

Name: Fried Artichoke Hearts (Carciofi Fritti) Italian Recipe
Total time: 50 min
Ingredients: 1 lemon; 1 tbsp salt; Extra virgin olive oil (or other preferred cooking oil); 500g artichoke hearts, plus stems if desired (approx. 5 medium artichokes after trimmed); 250g flour; 250g water (room temp.); 10g finely grated parmigiano reggiano; 1 medium egg; 1/4 tsp. pepper; 2 pinches salt

exauoliveoil.com

Learn how to make crispy Italian fried artichoke hearts at home. Lina's Calabrian recipe with a light batter, parmigiano, and a golden fry in olive oil. Ready in 45 minutes.

View full recipe on exauoliveoil.com

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Ingredients

1 lemon
1 tbsp salt
Extra virgin olive oil (or other preferred cooking oil)
500g artichoke hearts, plus stems if desired (approx. 5 medium artichokes after trimmed)
250g flour
250g water (room temp.)
10g finely grated parmigiano reggiano
1 medium egg
1/4 tsp. pepper
2 pinches salt