Savoury Oats with Mushrooms & Egg - Flahavan's

Ingredients

• 1 tsp extra virgin olive oil
• 1 shallot, finely diced
• 1 5/8 cups of mushrooms sliced
• 1 tsp of white wine vinegar
• 1 1/2 cups of Flahavan’s rolled oats
• 1 1/2 cups of chicken broth or stock
• 1/4 cup of grated parmesan cheese
• 1/5 cup of natural yogurt
• 2 boiled eggs cut in half
• 1 tbsp chopped fresh flat-leaf parsley
• Salt and pepper to taste