Savoury Oats with Mushrooms & Egg
Savory Oats with Mushrooms & Egg | Flahavan’s | Quick & Delicious Breakfast Upgrade | Perfect for Brunch or Lunch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.flahavans.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Serving bowl
Ingredients
- 1 tsp extra virgin olive oil
- 1 shallot, finely diced
- 1 5/8 cups of mushrooms sliced
- 1 tsp of white wine vinegar
- 1 1/2 cups of Flahavan’s rolled oats
- 1 1/2 cups of chicken broth or stock
- 1/4 cup of grated parmesan cheese
- 1/5 cup of natural yogurt
- 2 boiled eggs cut in half
- 1 tbsp chopped fresh flat-leaf parsley
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Oats with Mushrooms and Spinach - Doctor Yum Recipes
recipes.doctoryum.org
Savory Oat Bowl with Spinach and Mushrooms | DishGen Recipe
dishgen.com
Savory Oats with Garlic Mushrooms & Poached Egg Recipe
petitepanini.com
Savoury Oats with Prosciutto & Mushrooms
centr.com
Savoury Oatmeal with Mushrooms | RICARDO
ricardocuisine.com
Savory Oatmeal with Sautéed Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Savory Oats with Mushrooms and Spinach - Doctor Yum Recipes
recipes.doctoryum.org
Savory Oats with Mushrooms and Pine Nuts
oryana.coop