Chicken & Gnocchi Pasta Bake
Low FODMAP Chicken & Gnocchi Pasta Bake - a hearty meal for the whole family with leftovers! Serves 6, prep in 5 mins, cook in 50. Perfect for IBS management.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
Ingredients
- 1 large zucchini, diced
- ½ large red capsicum/bell pepper, diced
- Jap/Kent pumpkin, diced
- 2 tsp garlic infused olive oil
- 1 packet gluten-free gnocchi
- 1 jar tomato passata (tomato puree)
- Baby spinach leaves
- 1 large handful fresh basil leaves
- Cooked chicken breast, shredded
- 2 tsp cracked black pepper
- ½ cup grated parmesan cheese
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