Pulled Beef Cheek Parmentier | Gordon Food Service
Reheat the pulled beef cheek to 60°C. Mash the oven-roasted potatoes with butter-flavoured oil and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 150g Véritable pulled beef cheek
- 60ml Concentrated demi-glace sauce
- 5g Wild mushrooms, sautéed
- 180g Little Potato potatoes
- 100ml Brussels sprouts leaves
- 90g Buttered parsnip puree
- 1 Parmesan tile, julienned
- 1/2 tsp Tatsoi
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