Kale, Pear and Brie Turnovers
Kale, pear, and brie turnovers—flaky pastry filled with savory kale, sweet pears, and creamy brie. Perfect for breakfast or brunch.
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Ingredients
- ¼ cup olive oil
- 4 cloves garlic, finely chopped
- ½ small leek, finely chopped
- 1 bunch kale, stemmed and finely chopped
- 1 tbsp. fresh thyme leaves
- Kosher salt
- freshly ground black pepper
- 2 ripe pears, stemmed, seeded and finely chopped
- 2 9" x 11" sheets store-bought frozen puff pastry, thawed
- 18 oz. brie cheese, room temperature
- 2 eggs, beaten
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