Stewed Cabbage from Modern Cookery for Private Families by Eliza Acton
Cut out the stalk entirely, and slice a fine firm cabbage or two in very thin strips; throw them after they have been well washed and drained, into a large pan of boiling water ready salted and ski...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Slotted spoon
Ingredients
- butter
- water
- cabbage
- cream
- flour
- salt
- pepper
- veal gravy
- white sauce
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