A Beginner’s Guide to Cooking Premium Beef – Riverbend Cattle Company

Ingredients

• 2 ribeye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, smashed
• 3-4 sprigs of fresh thyme or rosemary
• Salt and pepper, to taste
• 2 New York strip steaks
• 1 cup fresh parsley, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1/2 teaspoon red pepper flakes
• 4 lbs beef brisket
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder